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Salt, pepper, pickles and gravy with our roast beef! [message #8695 is a reply to message #8684]

Sun, 16 January 2005 13:49

g.r.hughes
Messages: 2
Registered: May 2009

Esquire

This paper doesn't strike me as a SCIENTIFIC finding! There are hosts of distortion mechanisms; very numerous. It would seem to me impossible to account for them all, but then that is just an opinion. It is really left up to what people want to listen to and subject their ear-brain mechanism to. Some people like salt, pepper, pickles, and a lot of gravy with their roast beef. For a scientist or engineer to suggest that we are idiots not to like our roast beef dry, with no salt or pickles or gravy is ludicrous. I for one feel if you remove all the distortions from anything, then what you are left with is rather uninteresting to most of human kind. Ray Hughes

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[Message index]

		Ever wondered what makes tubes sound different from transistor amps? By: Adrian Mack on Fri, 14 January 2005 09:11
		I saw something similar to this... By: PakProtector on Fri, 14 January 2005 11:12
		Re: I saw something similar to this... By: Manualblock on Fri, 14 January 2005 16:14
		Salt, pepper, pickles and gravy with our roast beef! By: g.r.hughes on Sun, 16 January 2005 13:49
		Fender Twin Reverb By: Wayne Parham on Sun, 16 January 2005 16:12
		Knowing the color of your parachute! By: g.r.hughes on Mon, 17 January 2005 09:07

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