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Re: Experimenting In The Kitchen [message #76503 is a reply to message #76495] Thu, 25 April 2013 21:13 Go to previous messageGo to previous message
gofar99 is currently offline  gofar99
Messages: 1987
Registered: May 2010
Location: Southern Arizona
Illuminati (5th Degree)
Hi A good tip is to use the prepackaged marinades in the crock pot. Several brands from barbeque to mojo lime. Just mix it up and chuck in the meat. I use chicken parts, pork roasts, beef and pork ribs and beef roasts. Allow about 2/3 pound per person and cook on low all day.

Good Listening
Bruce
 
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