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Re: Experimenting In The Kitchen [message #76460 is a reply to message #76431]

Tue, 23 April 2013 21:33

LuvMartin
Messages: 166
Registered: April 2012

Master

My husband is a culinary arts student so there is always some experimentation happening in my kitchen. Tonight we made a pork loin stuffed with spinach, bacon, shallots, asiago, and parmesan cheese. Delicious!

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[Message index]

		Experimenting In The Kitchen By: iLoveiPod on Mon, 22 April 2013 18:37
		Re: Experimenting In The Kitchen By: LuvMartin on Tue, 23 April 2013 21:33
		Re: Experimenting In The Kitchen By: Kingfish on Thu, 25 April 2013 10:58
		Re: Experimenting In The Kitchen By: The Mother on Thu, 25 April 2013 15:47
		Re: Experimenting In The Kitchen By: gofar99 on Thu, 25 April 2013 21:13
		Re: Experimenting In The Kitchen By: Kenwoody on Mon, 29 April 2013 18:23

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