Yeah the ocean really sucks. The past tenants left 3 bottles of properly stored, 10 year old Zinfandel (Fieldbrook, a local winery) in the garage. I'm more of a Cab Sav or Merlot enthusiast, but as long as the stuff hasn't turned to vinegar I'll be happy.Any wine experts out there? Is Zinfandel a wine that doesn't age gracefully?
Eat Mo' Hot Sauce,
crazychile