Experimenting In The Kitchen [message #76431] |
Mon, 22 April 2013 18:37 ![Go to next message Go to next message](/forum/theme/AudioRoundTable/images/down.png) |
iLoveiPod
Messages: 210 Registered: April 2012
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Master |
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I've been experimenting in the kitchen a bit lately, especially where the Crock Pot is concerned. Since it's such an easy method of cooking, I've been looking up new recipes and trying them out. Last week was a beef roast recipe that turned out pretty good, albeit the meat was a bit chewy on reheating. This week it's a chicken dish and if it turns out right, it'll be like chicken pot pie filling.
Anyone else been experimenting in their kitchen recently?
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Re: Experimenting In The Kitchen [message #76495 is a reply to message #76431] |
Thu, 25 April 2013 15:47 ![Go to previous message Go to previous message](/forum/theme/AudioRoundTable/images/up.png) ![Go to next message Go to next message](/forum/theme/AudioRoundTable/images/down.png) |
The Mother
Messages: 34 Registered: April 2013 Location: The Deep South
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Baron |
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What is it lately about crock pots? I must be the only person in the world that doesn't own one. I guess I need to get one. I will admit that they sound like a good idea for summer, cooking but not heating up the kitchen.
If at first you don't succeed, go back and do it the way Mother told you to.
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Re: Experimenting In The Kitchen [message #76552 is a reply to message #76431] |
Mon, 29 April 2013 18:23 ![Go to previous message Go to previous message](/forum/theme/AudioRoundTable/images/up.png) |
Kenwoody
Messages: 105 Registered: February 2013 Location: United States
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Viscount |
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We've been trying out some new recipes here lately, but we've been on a grilling kick now that the weather has finally warmed up enough to get outside. We've been trying out different marinade recipes and experimenting with grilling different sides.
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