In Reply to: Re: 10 year old Zin can be dangerous posted by crazychile on October 23, 2002 at 16:47:57:
The first bottle turned to piss! The cork looked good except for an accumulation of sulfites, (looked like dark "salt" on it.)and the wine was a bit murky. It tasted acidic, almost carbonated. One sip was enough.Should the others be the same, can this be used to generate a "mother" for making some boutique cooking vinegar?
Eat Mo' Hot Sauce,
crazychile.
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